Chocolate Cake
Ingredients:
1 can of kidney beans
3 eggs
1 cup coconut sugar
6 tablespoons melted coconut oil
6 tablespoons 100% cocoa powder
1 & 1/2 teaspoons baking powder
Pinch of salt
Directions:
Preheat the oven to 395 degrees F.
Drain and wash the beans well and put it in a food processor until smooth. Combine the bean mixture with the rest of the ingredients and mix well. Pour it into a cake baking dish (grease the baking dish with little bit of coconut oil or avocado oil) and bake for 40-45 min.
Recipe made by @healthyespo
