Zucchini Boats

Zucchini Boats


  • 1 medium zucchini

  • 100 grams of shredded chicken

  • 1 small onion, chopped

  • 1/2 cup chopped fresh mushrooms

  • 1/2 cup chopped sweet red pepper

  • 1/2 cup chopped green pepper

  • 2 Tbsp. of Tomato Marinara Sauce

  • 1/4 cup shredded cheddar cheese, divided


  1. Trim the ends off zucchini. Cut zucchini in half lengthwise; scoop out pulp, leaving 1/2-in. shells. Finely chop pulp.

  2. In a skillet, cook chicken zucchini pulp, onion, mushrooms and peppers over medium heat until meat is no longer pink; drain. Remove from the heat. Add 1/2 cup cheese, marinara sauce, salt and pepper; mix well. Spoon into the zucchini shells. Place in a greased 13x9-in. baking dish. Sprinkle with remaining cheese.

  3. Bake, uncovered, at 350° for 25-30 minutes or until zucchini is tender.

Happy Eating!

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