Shredded CrockPot Chicken
12 chicken breasts
1 Tomato Marinara Sauce Bottle (I use Trader Joe’s)
Lots of seasonings: paprika, salt and pepper, Italian herbs, chile lime, garlic powder, onion powder.
Place chicken in the crockpot with the seasonings of choice. Pour ¾ of the Tomato Marinara Sauce Bottle or enough to cover all the chicken breasts and cover.
Let cook for 4 hours on high or 8 hours on low.
After cooking, remove chicken from the crockpot with a fork, and place on a cutting board. Shred chicken with 2 forks, (it will practically fall apart, which makes it super easy!)
Place chicken in a covered container, and use in recipes throughout the week that call for shredded chicken!
For the Sweet Potato Hash:
Boil or steam 1 big Sweet Potato for 30-40 mins
Once it’s done, Mash the sweet potato
Add 1 tbsp. of butter or coconut oil to melt
Combine and sprinkle some cinnamon.