Spaghetti Squash with Shrimp
1 small spaghetti squash
1 tbsp. of olive oil
100 grams of precooked shrimp
Salt and pepper
¼ cup of Marinara Sauce
Low fat mozzarella cheese or dairy free cheese
Cut the spaghetti squash in half. Place on a baking sheet and bake for 30-45 minutes in a 350 degree oven. Allow it to cool a bit.
Scoop out the seeds and discard. With a fork, scrape the squash creating spaghetti strands.
Heat up the olive oil and marinara in a medium size sauce pan over medium heat.
Add the garlic powder, salt and pepper, Italian spices.
Bring a medium pot of water to a boil and boil the shrimp for about 3-5 minutes just until they are pink. Be careful not to overcook them or they'll be tough.
Drain the water and add them to the sauce.
Sprinkle with cheese.