¼ cup of egg whites
tsp of vanilla
tsp of cinnamon
¼ cup of unsweetened almond milk
In a bowl, whisk together eggs, milk, vanilla, and cinnamon.
Soak the two slices of bread in the mixture for a few minutes. Pressing the bread lightly to coat both sides well.
Place the slices in the skillet, and cook until lightly browned, 3 to 4 minutes. Flip and cook until lightly browned on the second side, 3 to 4 minutes.
Top with berries and a spoonful of greek yogurt.